What is fish cake in ramen?

Fish cake in ramen, also known as kamaboko or narutomaki, is a type of processed seafood product commonly used as a topping in Japanese cuisine. It is made from finely ground fish paste that is molded into various shapes, such as rounds or spirals, and then steamed or cured.

In ramen, fish cake is often sliced thinly and added as a garnish to enhance the visual appeal and flavor of the dish. It has a mild, slightly sweet taste and a firm, chewy texture that contrasts nicely with the noodles and broth.

Fish cake can come in different colors, with the most common being white and pink. The pink color is typically achieved by adding a small amount of red food coloring to the fish paste before it is shaped and cooked.

Overall, fish cake in ramen adds a delicious umami flavor and a unique texture that complements the other ingredients in the dish. It is a popular choice for those looking to add a touch of seafood to their bowl of noodles.